Chris & Naomi Hathaway Home

I will give the recipe as I have adapted it from Simply Natural Baby Food by Cathe Olson.

1 3/4 cups rolled oats (ground up in the blender)
1 tsp baking powder
1/2 tsp ground cinnamon
2 eggs
1 1/3 cups milk

Mix the oats, baking powder and cinnamon in a medium bowl. Beat the eggs and milk together. Combine the egg mixture with the oats until just mixed. Let batter sit 5 minutes while the pan heats to medium. Bake 5 minutes each side. Freeze extras.

You can also add 1/4 cup almonds to the blender when you grind the oats. You can add 1 apple grated and mix it in when combining the eggs and oats. Unfortunately I never seem to have apples or almonds on hand so I do without.

Lincoln loves these pancakes and they're an easy snack to pull out of the freezer and heat up for 20 seconds in the microwave.